A great analogy that I like is that the balance between training and recovery is like digging a hole. Each time you lift, you dig yourself deeper and make it harder to climb out of the hole. To get back out again, you have to fill in the hole to return to ground level, and the only way to fill it is with food and rest. If you overdo it in the gym by pushing too hard, you won’t be able to train as often or at a high capacity. Eventually, you’ll get injured.
Below is a workout that you can use to get you going while you're travelling for the few days of Eid: Warm-up 10 Jumping Jacks 10 High Knees 10 sit-ups OR 5-10 Minute Light Jog (If you have outdoors access) Workout: 15 Squats 15 Push-ups 15 Glute Bridges 15 Lunges X 4 sets How to do the workout: Squat: Stand with your feet shoulder width apart and your toes turned outwards 15 -- 30 degrees.
I fortunately remember the nutrition label for many foods. If it doesn’t have a label, I remember what I’ve studied. It just sticks mentally and saves me time as I don’t have to input my calories via tracking. I use to track calories (started like 5yrs ago) which did help me get a better understanding (started to remember within 6m) of which foods had what and at what amount.
Just because your hip flexor region feels sore doesn’t necessarily mean the muscles there are tight — in fact, they might need strengthening. This is where that sports science debate we mentioned earlier comes into play. It’s important to identify whether you’re tight or if the muscles are weak. Again, the Thomas Test will help you identify if you’re maybe stretching something that actually needs strengthening.
There are nutrients within these fat sources which decrease inflammation, improve mental function, improve eyesight, and give you healthier skin, hair, and nails. When I'm crushing the iron in the gym each day, my goal is to be strong and big, but also healthy and mobile. To get that way, I eat all of these generously on a regular basis, and I also take omega-3 supplements daily, in the form of fish oil or krill oil.